by Meaghan Gass, Michigan Sea Grant

Recently teachers, 4-H program coordinators, and informal educators gathered at Michigan State University to participate in Project F.I.S.H. (Friends Involved in Sportfishing Heritage) training, where they learned hands-on ways to get youth excited about fishing.

Over the course of two days, participants explored the aquatic food web, practiced tackle crafting and casting skills, played games and discussed fishing management and ethics. They also learned how to filet fish and discussed food safety issues through the Eat Safe Fish in Michigan program.

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